Skinny Strawberry Sangria
1 750 ml bottle red wine
2- 12 oz can Lime LaCroix Sparkling Water
3 cups California strawberries, hulled and sliced lengthwise
Add 2 cups of the sliced strawberries to a large pitcher. Pour wine over the strawberries. Cover, place in refrigerator for 4-5 hours. Remove from refrigerator and add lime sparkling water and a few handfuls of ice. Add a few slices of remaining strawberries to your glass. Pour sangria over strawberries and enjoy!