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Sunday
Oct272013

RED WINE SANGRIA 


 

RED WINE SANGRIA 

Ingredients:

  • 1 3/4 bottle of Merlot
  • 8 oz. ginger ale
  • 10 oz. fresh squeezed orange juice
  • 4-6 oz. triple sec 
  • 1.5 orange, peeled and sliced (divide)
  • 1 gala apple, diced
  • 1 of Granny Smith apple, sliced
  • 5 heaping tsps. refined sugar

Method: 

In large pitcher, add all ingredients and stir. Chill for one day. When ready to serve, add half of unpeeled and sliced orange and Granny smith apple. Serve in individual wines glasses. Ice not necessary. 

Yields 2 liters.  Via

 

 

 

 

 

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