Blood Orange Mimosas - Follow my cocktails board on Pinterest
Serves 6 Via
12 ounces freshly squeezed blood orange juice
1 (750ml) bottle champagne or sparkling wine
6 small blood orange peels
6 (1/2 inch) sprigs of thyme
6 cocktail picks
1. Pour 2 ounces of juice into the bottom of each champagne flute and top each with champagne.
2. Pierce the center of each orange peel with the cocktail pick and insert a mini thyme sprig into each hole. Gently skewer the picks through the ends of each peel and place over each mimosa before serving.