Blood Orange Mimosas

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Blood Orange Mimosas - Follow my cocktails board on Pinterest

Serves 6 Via

Ingredients:

12 ounces freshly squeezed blood orange juice

1 (750ml) bottle champagne or sparkling wine

garnish:

6 small blood orange peels

6 (1/2 inch) sprigs of thyme

6 cocktail picks

Directions:

1. Pour 2 ounces of juice into the bottom of each champagne flute and top each with champagne.

2. Pierce the center of each orange peel with the cocktail pick and insert a mini thyme sprig into each hole. Gently skewer the picks through the ends of each peel and place over each mimosa before serving.