Blood Orange Mimosas


Blood Orange Mimosas - Follow my cocktails board on Pinterest

Serves 6 Via


12 ounces freshly squeezed blood orange juice

1 (750ml) bottle champagne or sparkling wine


6 small blood orange peels

6 (1/2 inch) sprigs of thyme

6 cocktail picks


1. Pour 2 ounces of juice into the bottom of each champagne flute and top each with champagne.

2. Pierce the center of each orange peel with the cocktail pick and insert a mini thyme sprig into each hole. Gently skewer the picks through the ends of each peel and place over each mimosa before serving.